![]() ![]() It's also possible that both stories are true, and both versions of the sweet, peppermint-flavored drink could have evolved independently of each other. The Rumple Minze peppermint liquor has a strong peppermint smell and taste, and it has a high alcohol content at 50 alcohol by volume, (100 proof). A traveling salesman noticed bar customers dropping peppermint candies into their whiskey to improve its flavor, and this became the inspiration for peppermint schnapps. While you will probably buy a pre-made schnapps, it is also possible to make peppermint. Prohibition had ended just a few years before, so the only legally obtainable liquor was young and rough. Its alcohol content can vary anywhere from 15-50 ABV or 30-100 Proof. Made from 50 alcohol and 50 genuine reindeer antlers, this cheerful serum for the holidays is sure to be a crowd-pleaser. According to this account, Appert invented peppermint schnapps in 1810 as an ice-cream topping, but it only gained currency as a beverage when Napoleon's wife, Marie-Louise, took a liking to it and introduced the recipe to her native Austria.Ī completely different account places the invention of peppermint schnapps in 1930s Minneapolis. 1 oz 150 Cal 12g Carbs - Fat - Protein Track macros, calories, and more with MyFitnessPal. For the most part, this shot uses low-proof liqueurs, but your choice of peppermint schnapps can make a big difference. One story credits their invention to 18 th-century French food scientist Nicolas-François Appert, a chef and confectioner best known for inventing the practice of sterile food canning and opening the world's first food canning facility. Ingredients 2 ounces peppermint schnapps 6 to 8 ounces hot chocolate, to taste Whipped cream, for garnish Grated chocolate or chocolate syrup, for garnish Steps to Make It Gather the ingredients.
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